Tale of Two Raws

This week we are having pesto as our special. No biggie you say, all pesto is raw, but our pesto has no nuts, and tastes fabulous. I could go on about how good it is, but the reason of this post is to give you a great link I found when I was researching the nutrient content of zucchini and basil. It’s called Nutrition Data, and you probably won’t mark it as one of your favorites, but it has a lot of good stuff in it’s pages and worth a look see.