Tale of Two Raws

When David Wolfe was visiting Sarasota, (yes, the raw foods guru came to town) I asked him (yes, I spoke to him and even hugged him  - what a nice guy he is) what his favorite cacao recipe was. Without even an eye blink he said the $18,000 Smoothie. Like a dolt, I looked at […]

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When you begin to explore the raw food world, one of the first things you will see is lots of space taken up with discussions about enzymes, what they are, where you get them and how so many of them are destroyed by high heat.
Not that I’m going to be the definitive voice here, but […]

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